
1 Drinking milk as an adult
- Where
- Europe, East Africa, the Middle East
- How long
- Within the last 7,500 years
Like other mammals, most people stop making lactase, the enzyme that digests milk sugar, after childhood. In some people it stays switched on. Variants that keep it on arose several times, separately, in herding peoples, and spread after people began keeping cattle and goats. Today roughly a third of adults worldwide can digest milk easily, with large differences between regions.
How we know
Ancient DNA shows that the most common European variant was still rare about 5,000 years ago and became common only later. Different variants do the same job in East Africa and the Middle East.
Careful: Why the variants spread so fast is debated. People drank milk long before the variants were common. One idea is that during famines and epidemics, milk made people without the variant ill at the worst possible time, so carriers survived more often.






